Document Type : Letter to the editor
Authors
1 Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran;
2 Department of Nursing, School of Nursing, Midwifery and Social Sciences, Central Queensland University, Queensland, Australia;
3 Department of Nursing, School of Nursing and Allied Medical Sciences, Holy Angel University, Angeles, Philippine;
4 Department of Medical Surgery Nursing, School of Nursing and Midwifery, Urmia University of Medical Sciences, Urmia, Iran
Abstract
Highlights
Nader Aghakhani (Google Scholar) (PubMed)
Pedram Abolfathpour (Google Scholar) (PubMed)
Keywords