Document Type : Letter to the editor
Authors
1 Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran;
2 Department of Psychology, Stockholm University, Sweden
3 Division of Psychology, University of Turku, Finland;
4 Department of Business Administration, Islamic Azad University of Tehran, West Branch, Tehran, Iran;
5 Department of Medical Surgery Nursing, School of Nursing and Midwifery, Urmia University of Medical Sciences, Urmia, Iran
Keywords